The Future of Agriculture and Climate Change

The Future of Agriculture and Climate Change

All around the world, we see and feel the effects of climate change on our lives. While it impacts everyone, agriculture is one of the sectors that is at the forefront of climate change – contributing to greenhouse gas emissions and at the same time coping with growing our food under increasingly challenging conditions. So, how can we address climate change and take action that makes an impact? And what has research in Antarctica to do with it?

Thursday, February 3, 2022

In the third episode of Headlines of the Future, Jess Bunchek, plant scientist from NASA’s Kennedy Space Center and Dr. Klaus Kunz, sustainability and agriculture expert at Bayer discuss how climate change is inextricably linked with agriculture – and how it can be part of the solution. Jess and Klaus dive deep into their findings on the real effects on climate change and how it is altering the world we live in.

Related articles

Why AI has not yet had its breakthrough in agriculture
Knowledge

Why AI has not yet had its breakthrough in agriculture

Artificial intelligence is gaining ground in many areas. However, the new technology does not yet seem to have really arrived in agriculture. The reason for this is nature, which is throwing a spanner in the works of AI. Nevertheless, the opportunities that AI could offer agriculture are immense.

Nutrition: Does the future belong to the green gene scissors?
Knowledge

Nutrition: Does the future belong to the green gene scissors?

New plant varieties contribute to security of supply. The new breeding methods known as "gene scissors", such as Crispr, have the potential to revolutionise agriculture and nutrition.

Regional products are more in demand than ever
Knowledge

Regional products are more in demand than ever

The demand for regional products could hardly be greater. This is shown by a new study by the Zurich School of Business. Consumers even consider regional products to be significantly more sustainable than organic or premium products. To keep up with this trend, it is therefore all the more important to promote modern breeding techniques and plant protection products.

Tomatoes: From «water bomb» to aromatic fruit
Knowledge

Tomatoes: From «water bomb» to aromatic fruit

The diversity of commercially marketed tomato varieties is greater today than ever before. This has to do in particular with the breeding of new varieties.

More contributions from Knowledge