"Pesticides damage the climate."

"Pesticides damage the climate."

Pesticides are bad for the climate? No, the exact opposite is true. Plant protection products help to produce more food on less usable space and thus protect the soil. In addition, conventional agriculture has a better CO2 and energy balance than organic farming.

Saturday, November 2, 2019

In brief:

  • Modern crop protection has a positive effect on the soil production factor. In this way, the higher yields protect against even greater use of the scarce resource soil – not only regionally, but worldwide.
  • Modern direct seeding techniques, in which the field is not plowed before sowing and the natural soil structure is therefore preserved, would not work without herbicides.
  • Without tillage, erosion is reduced, earthworms and other soil life are more diverse, and humus forms faster.

Without plant protection products, food production would be much less efficient. The world's population cannot be fed via organic farming. According to the FiBL (Research Institute for Biological Agriculture), up to 81 percent more land would have to be used as farmland compared to today in order to fully feed the population, which will have grown to around 10 billion by 2050, via organic farming. This is not realistic and would also be an ecological disaster. Fertile arable land is very limited. In addition, possible areas of cultivation are often an important habitat for flora and fauna. The spread of agriculture in jungles is undesirable.


Organic needs more space

From a climate policy point of view, it is also particularly important that natural and nature-adjacent spaces, such as forest areas, which do not have to be additionally used for agriculture, store a lot of carbon and thus help stabilize the world climate. The same conclusion regarding climate stability comes from an international study published in the renowned journal Nature at the end of 2018. The study by the international research teams clearly shows that organic farming is performing worse in terms of climate than conventional agriculture due to the significantly higher land requirements needed to produce a certain amount of food.

Herbicides reduce CO2 emissions

In addition, fields in which the weeds have been treated with pesticides give off less CO2 than fields processed mechanically. Compared to the CO2 emissions per unit of production (and not per unit of area), conventional agriculture performs best. For the application of modern plant protection, the field is much less traversed. It is therefore basically energy-efficient and unrivaled in comparison to a possible alternative aimed at increasing greening of agriculture. The additional mechanization due to the absence of herbicide clearly worsens the energy balance in the field.

Blindspot article

Large-scale sustainable food production and healthy eating are complex topics. They need to be viewed from different perspectives. Yet unpopular facts are all too often given short shrift in the public discussion. We illuminate the topics that usually remain in the shadows. This makes it possible for people with conflicting views to engage in a dialogue.

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